Ingredients
- Chicken sausage
- Broccoli
- Spinach
- Kalamata olives
- Mozzarella cheese
- Homemade pizza sauce
- Homemade pizza dough
Ingredients
Posted in broccoli, cheese, meat, mozzarella, olives, pizza, pizza sauce, sauce, sausage, spinach
Ingredients
Most couples plan a romantic date out the first time they hire a non-family babysitter, but my husband and I opted to visit Wegmans to shop for pizza ingredients. We sampled a couple of organic cheeses and landed on an aged cheddar cheese from Sonoma Creamery in California. When you purchase such a rich cheese you don’t want to take away its intensity by adding too many toppings so the combination of white pizza sauce, broccoli, and a dash of red pepper flakes was the perfect combination. After pre-baking the dough, the cheese melted nicely at 450 degrees for 8 minutes.
Posted in broccoli, cheddar cheese, cheese, pizza, vegetarian, veggie, White Pizza Sauce with Oregano
Ingredients
It’s been almost two years since I made a four cheese pizza, and one year since I’ve eaten real dairy cheese. What a simple pizza recipe! The cheese combination was strong but tasty and went well with my homemade pizza sauce. I was so excited to eat my first real cheese pizza after a year without, that I only let the dough rise for 30 minutes when it really needs at least an hour. When it baked the crust didn’t get as fluffy as it usually does. Despite the slightly dry, flat crust it was a good pizza.
Posted in asiago, cheese, fontina cheese, Parmesan, pizza, pizza sauce, provolone, sauce, vegetarian
Tagged four cheese pizza, pizza, pizza sauce
Notes: I would never have imagined making a dairy-free pizza a year ago, but since I found out my daughter has a dairy allergy I’ve adopted a completely dairy-free diet. My pizza dough doesn’t contain dairy, but if you’ve being reading my blog for long you know I love cheese. Recently, I’ve started to experiment with dairy-free cheese. Non-dairy cheese will never compare to a fresh block of soft-ripened cheese, but I’ve come to appreciate the subtle flavors in vegan cheese. However, what made this pizza special was the roasted acorn squash. Combined with chicken and apple sausage, my dairy-free autumn pizza tasted like fall.
If you’ve had a good experience with a dairy-free cheese, please let me know because I am open to suggestions.
Posted in acorn squash, Autumn Recipe, chicken, Dairy-free, garlic, herbs, meat, mushroom, Onion, pizza, pizza sauce, sauce, sausage, Seasonal, squash, Vegan cheese, veggie
Tagged Autumn, dairy free, pizza, Vegan cheese
Ingredients
Notes: Tonight’s pizza was an experiment on two fronts. First, it was my first time making pizza in a gas oven. And second, I used vegan cheese for the first time. I pre-baked the dough on a pizza stone for five minutes at 480 degrees. Then I topped the pizza with organic veggies and vegan cheese. I was worried the crust might get too crispy before the cheese could melt, but after ten minutes the crust was ready and the cheese was bubbling. My vegan veggie pizza was delicious. I am happy with my new gas oven and plan to experiment with some other vegan pizza recipes so check back soon!
Posted in cheese, Dairy-free, Onion, peppers, pizza, pizza sauce, sauce, Seasonal, squash, Summer Recipe, Vegan, Vegan cheese, vegetarian, veggie, zucchini
Tagged Vegan cheese, vegan pizza
Ingredients
Notes: Chicken fajita pizza is one of my staples. The difference between this version and one I posted a couple years ago is that the chicken for this pizza was cooked on the grill and I used mozzarella cheese rather than cheddar cheese.
Posted in cheese, chicken, meat, mozzarella, Onion, pizza, pizza sauce, salsa, sauce, Summer Recipe
Ingredients:
Note: I can’t really describe how awesome this pizza was. We couldn’t stop eating it. A special thanks to Matt for the cast iron skillet!
Posted in banana peppers, broccoli, cheese, Italian sausage, jalapeno, marinara, meat, mozzarella, Onion, Parmesan, peppers, pizza, sauce, veggie
Tagged deep dish pizza, Italian sausage, mozzarella cheese, pizza
Ingredients
Notes: I made this pizza for my Aunt Bev when she was visiting from Australia. She wanted a healthy pizza and that’s just what she got. It was light, summery, and fresh.
Posted in cheese, marinara, mozzarella, mushroom, peppers, pizza, sauce, Seasonal, spinach, squash, Summer Recipe, vegetarian, veggie
Tagged light pizza, mozzarella cheese, mushrooms, peppers, pizza, spinach, Summer pizza, vegetarian pizza, zucchini
Ingredients
Notes: Throughout my pizza adventures I’ve tried chicken parmesan and eggplant parmesan as pizza toppings. I prepared this pizza the same way. First, I cut the squash into bite sized pieces. Next I dipped the pieces in an egg wash, then in bread crumbs mixed with parmesan cheese, salt and pepper. I then baked the squash until it became crispy on both sides. I pre-baked the dough, spread on a thin layer of pizza sauce, sprinkled on mozzarella cheese and added the squash parmesan.
Posted in cheese, mozzarella, Parmesan, pizza, pizza sauce, sauce, Seasonal, squash, Summer Recipe, vegetarian, veggie
Tagged mozzarella cheese, pizza, squash, squash pizza